Tea blending can be divided into three types:
1. Mixing different types of classic teas.
2. Adding herbs, berries, fruits and flowers to tea.
3. Mixing of various herbs, medicinal plants, flowers.
Blending for business, why?
improving the organoleptic qualities of the drink (taste and aroma);
softening or vice versa strengthening the strength of the drink;
search for a new taste, creation of a new variety;blending to create a specific taste;
creation of a product for a specific price;
avoiding undesirable taste characteristics;
preparation of a mixture for the production of an established variety, with a typical (popular and recognizable) taste.